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Dinner

—  Dinner  —

 

ANTIPASTI:

GNOCCO FRITO 17

24-month Black Label Prosciutto di Parma with fried dough

ARANCINI 13

Lightly fried four cheese risotto dumplings

PIATTO DI FORMAGGI E SALUMI 23

Assorted cheese, cured cold cut platter

GAMBERONI 19

Grilled prawns, arugula, lemon olive oil dressing

MELANZANA 15

Layers of eggplant, Grana Padano, Basil, Fior Di Latte mozzarella, house tomato sauce

CAPRESE 16

Buffalo mozzarella, tomato on the vine, olive oil, basil

POLPO ALLA GRIGLIA 18

Grilled octopus, potato & cherry tomato salad

POLPETTINE 16

Pan seared veal & beef meatballs in house tomato sauce

CARCIOFI 15

Crispy fried artichokes, Grana Padano, parsley

FRITTO MISTO 21

Fried calamari and shrimp, zucchini, fennel, sage

SCHIACCIATA 17

Pizza stuffed with Mortadella, robiola cheese, truffle oil

MONTANARA 16

Fried small pizzas with house tomato sauce, Grana Padano, basil

ROMEO’S FAVORITE 18

Pizza stuffed with arugula, prosciutto, mozzarella, olive oil, chili flakes

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INSALATE:

CAVOLFIORE 16

Roasted cauliflower, black currants, caramelized onion pine nuts, breadcrumbs

PEAR SALAD 16

Pear, kale, frisée, shallots, goat cheese, vinaigrette

INSALATA DI CARCIOFI 16

Shaved artichokes, Grana Padano, lemon, extra virgin olive oil

INSALATA DEL MERCATO 15

Market greens, red onions with lemon extra virgin olive oil

CLASSIC CAESAR 16

Grilled romaine, Grana Padano with a light house Caesar dressing

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PIZZE:

MARGHERITA 17

Fior Di Latte mozzarella, house tomato sauce, basil

RAFELE 19

Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano

SALSICCIA E BROCCOLI RABE 17

Homemade sausage, chili flakes, broccoli rabe

FUNGI E GORGONZOLA 17

Mix mushrooms, gorgonzola cheese, truffle oil, mascarpone cheese

MARINARA 16

House tomato sauce, garlic, oregano

ZUCCHINI 17

Ricotta, zucchini, mozzarella, caramelized red onion, basil

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HOUSE-MADE PASTA:

SCHIZZETTO 19

Spaghetti, clams, scallops, cherry tomatoes

TAGLIOLINI CON FUNGHI 19

With mixed mushrooms, truffle paté, Grana Padano

CACIO E PEPE 19

Tunnariello, pecorino Romano, black pepper, roman style

RYE MOM’S GNOCCHI (ALLA SORRENTINA) 19

Gnocchi, melted buffalo mozzarella, house tomato sauce, basil, Grana Padano

RAVIOLI DI SPINACI 19

Filled with spinach, buffalo ricotta, house tomato sauce, basil

CAVATELLI 23

Cavatelli, broccoli rabe, shrimp, garlic, olive oil, Calabrian peperoncino

PACCHERI ALLA AMATRICIANA 19

Pasta with pork cheek, pecorino cheese on a San Marzano tomato sauce

PAPPARDELLE LAMB RAGÙ  19

Ribbon pasta, slowly braised Colorado lamb, rosemary, thyme

CHITARRA POMODORO 18

Chitarra, tomato fillets, Parmesan cheese, garlic, basil, olive oil

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ENTREES:

TAGLIATA DI MANZO 31

Prime grilled grass-fed New York strip loin, salsa verde, arugula, shaved Grana Padano

GALLETTO ARROSTO  27

Amish raised organic chicken, Italian herbs, roasted carrots and roasted fennel

ZUPPA DI PESCE 33

Fish stew, house tomato sauce, garlic, peperoncino

PORK CHOP 29

16oz braised Berkshire pork chop, mustard, sautéed kale

BRANZINO ALLA GRIGLIA 31

Grilled Branzino, Italian herbs, white wine, rosemary potatoes, spinach

BISTECCA PER DUE  22 Oz 95

Prime grass-fed New York strip loin aged in house for 30 days seared in a

brick oven, served with two sides of the chef’s choice

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SIDES:

PATATE - Roasted potatoes, rosemary, sea salt 9

SPINACI - Pan seared spinach, garlic, olive oil 9

FRIARIELLI- Broccoli rabe, peperoncino, black olives, capers 9

BRUSSEL SPROUTSBrick oven brussel sprouts, Parmesan crust 9

MARYANN’S SUMMER POTATO SALAD - Red potatoes, homemade mayo, shallots, vinaigrette 11