—  Dinner  —

ANTIPASTI:

GNOCCO FRITTO-24-month Black Label Prosciutto di Parma with fried dough 18

ARANCINI-Lightly fried four cheese risotto dumplings 14

GAMBERONI-Grilled prawns, arugula, endive, lemon, olive oil dressing 24

PIATTO DI FORMAGGIO E SALUMI-Assorted cheese, cured cold cut platter 23

MELANZANA-Layers of eggplant, Grana Padano, Basil, Fior Di Latte mozzarella, house tomato sauce 18

PROSCIUTTO MOZZARELLA-Buffalo mozzarella, 24 month Black label Prosciutto di Parma 23

OCTOPUS ALLA GRIGLIA-Grilled octopus, broccoli rabe, lemon, olive oil 19

POLPETTINE-Pan seared veal & beef meatballs in house tomato sauce 18

CARCIOFI-Crispy fried artichokes, Grana Padano, parsley 17

FRITTO MISTO-Fried calamari, shrimp, zucchini, fennel, sage 26

HOUSE-MADE SAUSAGE-Sausage, cannellini beans, garlic, olive oil, Calabrian chili peppers 18

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INSALATE:

CAVOLFIORE-Roasted cauliflower, black currants, caramelized onion pine nuts, breadcrumbs 17

INSALATA DI CARCIOFI-Shaved artichokes, arugula, Grana Padano, lemon, olive oil 18

INSALATA DEL MERCATO-Market greens, red onions with lemon extra virgin olive oil 16

CLASSIC CAESAR-Romaine, Grana Padano with a light house Caesar dressing, topped with croutons 17

PEAR SALAD-Pear, kale, endive, shallots, goat cheese, vinaigrette 17

RUGHETTA SALAD-5-year aged balsamic vinegar, crispy pancetta, fennel, shaved parmigiano 16

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PIZZE:

MARGHERITA-Fior Di Latte mozzarella, house tomato sauce, basil 18

RAFELE-Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano 20

MARINARA-House tomato sauce, garlic, oregano 17

PEPPERONI PIZZA-Fior Di Latte mozzarella, tomato sauce, pepperoni 19

GUEST’S FAVORITE-Pizza stuffed with arugula, prosciutto, mozzarella, olive oil, chili flakes 19

FUNGHI E GORGONZOLA-Mix mushrooms, gorgonzola cheese, truffle oil, mascarpone cheese 18

SALSICCA E BROCCOLI RABE PIZZA-Sausage, broccoli rabe, mozzarella, chili flakes 198

ZUCCHINI-Ricotta, zucchini, mozzarella, caramelized red onions, basil 17

MONTANARA-Fried small pizzas with house tomato sauce, Grana Padano, basil 16

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HOUSE-MADE PASTA:

TAGLIOLINI CON FUNGHI-With mixed mushrooms, truffle pâté, Grana Padano 22

CACIO E PEPE-Tunnariello, pecorino Romano, black pepper, roman style 20

RYE MOM’S GNOCCHI (ALLA SORRENTINA)Gnocchi, melted buffalo mozzarella, house tomato sauce, basil, Grana Padano 21

RAVIOLI DI SPINACI-Filled with spinach, buffalo mozzarella, house tomato sauce, basil, Grana Padano 22

PACCHERI ALLA AMATRICIANA-Pasta with pork cheek, pecorino cheese on a San Marzano tomato sauce 21

PAPPARDELLE LAMB RAGÙ-Ribbon pasta, slowly braised Colorado lamb, rosemary, thyme  21

CHITARRA POMODORO-Chitarra, tomato fillets, ricotta, parmigiano, garlic, basil, olive oil 20

BOLOGNESE-Fettucini, slow roasted Bolognese pork and beef, carrots, celery, house tomato sauce 22

VONGOLE-Spaghetti, clams, parsley, extra virgin olive oil 23

SCHIZZETTO-Spaghetti, clams, scallops, cherry tomatoes, garlic, olive oil 23

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ENTREES:

TAGLIATA DI MANZO-Prime grilled grass-fed New York strip loin, salsa Verde, arugula, shaved Grana Padano 34

GALLETTO ARROSTO-Amish raised organic chicken, Italian herbs, sautéed spinach  32

ZUPPA DI PESCE-Fish stew, house tomato sauce, garlic peperoncino, topped with baked pizza dough 34

COSTOLETTA-16oz braised Berkshire pork chop, mustard, sautéed kale 33

BRANZINO ALLA GRIGLIA-Grilled Branzino, Italian herbs, white wine, rosemary potatoes, spinach 34

ANN`S MILANESE-Thinly pounded breaded chicken breast, arugula, parmigiano, lemon, olive oil 27

BISTECCA PER DUE  22 Oz 105

Prime grass-fed New York strip loin aged in house for 30 days seared in a brick oven,

served with roasted potatoes and sautéed spinach

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SIDES:

PATATE - Roasted potatoes, rosemary, sea salt 10

SPINACI - Pan seared spinach, garlic, olive oil 10

BRUSSEL SPROUTS- Brick oven brussel sprouts, parmigano 10

BROCCOLI RABE - Sautéed broccoli rabe, garlic, olive oil, peperoncino 10