Catering

RAFELE RYE CATERING

  • Each tray serves 8-10 people

  • Please give 24 hours’ notice

  • 914-481-8417 or hospitality@rafelerye.com

APPETIZERS

ARANCINI 35

Lightly fried four cheese rice balls

 MELANZANA 65

Layers of eggplant, Grana Padano, basil, Fior Di Latte mozzarella, house tomato sauce

 OCTOPUS 70

Grilled octopus, broccoli rabe, lemon, olive oil

FRITTO MISTO 70

Fried calamari and shrimp, zucchini, fennel, sage

 MEATBALLS 65

Pan seared veal & beef meatballs house tomato sauce

 ASSORTED CHEESE & COLD MEAT PLATTER 60

Prosciutto, Mortadella, Soppressata, fontina, Pecorino Grana Padano 

SALADS

PEAR SALAD 50

Pear, kale, endive, shallots, goat cheese, vinaigrette

CAVOLFIORE 55

Roasted cauliflower, black currants, caramelized onion, pine nuts, breadcrumbs 

ARTICHOKE SALAD 70

Shaved artichokes, arugula, Grana Padano, lemon, olive oil 

CAESAR SALAD 65

Romaine, Grana Padano with a light house Caesar dressing, croutons

MIXED GREEN SALAD 60

Market greens, red onion, lemon, olive oil

PIZZA

FUNGHI E GORGONZOLA 50

Mix mushrooms, gorgonzola cheese, truffle oil, mascarpone cheese 

PIZZA RAFELE 65

Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano

MONTANARA 50

Fried small pizzas with house tomato sauce, Grana Padano, basil

MARGHERITA 60

Fior Di Latte mozzarella, house tomato sauce, basil 

MARINARA 50

House tomato sauce, garlic, oregano

PIZZA WITH MIXED VEGETABLES 60

House tomato sauce, mixed vegetables

PASTA

(Gluten free penne available upon request)

 PACCHERI AMATRICIANA 70

Pasta with pork cheek, pecorino cheese, San Marzano tomato sauce

PACCHERI LAMB RAGÙ 70

Pasta, slowly braised Colorado lamb, rosemary, thyme

BOLOGNESE 70

Fettucini, slow roasted pork and beef, market carrots, celery, housemade tomato sauce

GNOCCHI 65

Gnocchi, melted buffalo mozzarella, house tomato sauce,  basil, Grana Padano

SPINACH RAVIOLI 70

Ravioli filled with spinach, buffalo ricotta, house tomato sauce, basil.

TAGLIOLINI FUNGHI 65

Pasta with mixed mushrooms, garlic, truffle paté, Grana Padano 

PENNE POMODORO 60

Penne, tomato fillets, ricotta, parmesan cheese, garlic, basil, olive oil

ENTRÉE

GRILLED SHRIMP 75

Grilled shrimp over arugula salad

PAN SEARED PORK CHOP 85

Braised Berkshire pork chop, mustard, sautéed kale

CHICKEN MILANESE 80

Thinly pounded breaded chicken breast, arugula, parmesan, lemon, olive oil 

GALLETTO ARROSTO 85

Amish raised organic chicken, sautéed spinach

SLICED STEAK AND SALAD 105

Prime grilled grass-fed New York strip loin, salad 

GRILLED BRANZINO WITH SAUTEED SPINACH 120

Grilled Branzino, Italian herbs, white wine, rosemary

SIDES

  • POTATOES 40

  • Roasted with rosemary, sea salt 

SPINACI 40

Pan seared with garlic, olive oil 

BROCCOLI RABE 40

Sautéed with peperoncino, garlic, olive oil 

BRUSSEL SPROUTS 40

Brick oven brussel sprouts, parmesan 

MUSHROOMS 40

Sautéed with olive oil, salt, pepper

DESSERTS

CHEESECAKE 75

Italian style

TIRAMISU 75

Italian style