—  lunch  —

ANTIPASTI:

ARANCINI – Four lightly-fried cheese risotto dumplings 14

GNOCCO FRITTO - Prosciutto di Parma thinly sliced, fried dough 18

POLPETTINE- Pan seared veal & beef meatballs in a house tomato sauce 18

FRITTO MISTO - Fried calamari and shrimp, zucchini, fennel, sage 26

OCTOPUS ALLA GRIGLIA – Grilled octopus, broccoli rabe, lemon, olive oil 19

HOUSE-MADE SAUSAGE - Sausage, cannellini beans, garlic, olive oil, Calabrian chili peppers 18

PROSCIUTTO MOZZARELLA - Buffalo mozzarella, 24 month Black Label Prosciutto di Parma 23

MELANZANA –Layers of eggplant with Grana Padano, basil, Fior Di Latte Mozzarella, house tomato sauce 17

FRITTATA DI SPINACI –Spinach, Grana Padano, mozzarella omelette 16

INSALATE:

INSALATA DI GAMBERONI – Grilled Prawns, arugula, endive, lemon dressing 24

INSALATA DEL MERCATO – Market greens, red onions with lemon, olive oil 16

RUGHETTA SALAD – 5-year aged balsamic vinegar, fennel, crispy pancetta, shaved parmigiano 16

CAVOLFIORE- Roasted cauliflower, black currants, caramelized onion, pine nuts, breadcrumbs 17

CLASSIC CAESAR SALAD – Romaine, Grana Padano with a light house Caesar dressing, croutons 17

INSALATA DI CARCOFI - Shaved artichokes, arugula, Grana Padano, lemon, olive oil 18

PIZZE:

MARGHERITA – Fior Di Latte mozzarella, house tomato sauce, basil 18

PIZZA RAFELE – Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano 20

PEPPERONI PIZZA - Fior Di Latte mozzarella, tomato sauce, pepperoni 19

PIZZA SALSICCIA E BROCCOLI RABE– Homemade sausage, mozzarella, broccoli rabe, chili flakes 19

HOUSE-MADE PASTA:

VONGOLE – Spaghetti, clams, parsley, extra virgin olive oil 23

AMATRICIANA – Paccheri, pork cheek, pecorino cheese, San Marzano tomato sauce 20

CARBONARA – Spaghetti, egg, Italian pork belly, pecorino cheese 20 

CHITARRA POMODORO – Chitarra, tomato fillets, ricotta, parmigiano, garlic, basil, olive oil 20  

RAVIOLI DI SPINACI – Filled with spinach, buffalo ricotta, house tomato sauce, basil 20

CACIO E PEPE - Tunnariello, pecorino Romano, black pepper, roman style 19

BOLOGNESE – Fettuccini, slow roasted Bolognese pork and beef, carrots, celery and house tomato sauce 20  

RYE MOM’S GNOCCHI – Gnocchi, melted buffalo mozzarella, house tomato sauce, basil, Grana Padano 19

ENTREE:

CHICKEN PAILLARD -Grilled chicken, lemon, olive oil & wilted spinach 22

POLLO ALLA PARMIGIANA – Chicken breast, mozzarella, house tomato sauce, home fries 24

POLLO ALLA MILANESE – Lightly breaded, pan-roasted chicken breast, arugula, endive, fennel, parmigiano 25

TAGLIATA DI MANZO – Prime grilled grass-fed New York strip loin, salsa Verde, arugula, shaved Grana Padano 34

BRANZINO ALLA GRIGLIA – Grilled Branzino, Italian herbs, white wine, rosemary, potatoes, spinach 34

SIDES:

PATATE - Roasted potatoes, rosemary, sea salt 10

SPINACI - Pan seared spinach, garlic, olive oil 10

BROCCOLI RABE- Sauteed with peperoncino, garlic, olive oil 10

BRUSSEL SPROUTS- Brick oven brussel sprouts, parmigiano 10

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