Catering
RAFELE RYE CATERING
Each tray serves 8-10 people
Please give 24 hours’ notice
914-481-8417 or hospitality@rafelerye.com
APPETIZERS
ARANCINI 35
Lightly fried four cheese rice balls
MELANZANA 65
Layers of eggplant, Grana Padano, basil, Fior Di Latte mozzarella, house tomato sauce
OCTOPUS 70
Grilled octopus, broccoli rabe, lemon, olive oil
FRITTO MISTO 70
Fried calamari and shrimp, zucchini, fennel, sage
MEATBALLS 65
Pan seared veal & beef meatballs house tomato sauce
ASSORTED CHEESE & COLD MEAT PLATTER 60
Prosciutto, Mortadella, Soppressata, fontina, Pecorino Grana Padano
SALADS
PEAR SALAD 50
Pear, kale, endive, shallots, goat cheese, vinaigrette
CAVOLFIORE 55
Roasted cauliflower, black currants, caramelized onion, pine nuts, breadcrumbs
ARTICHOKE SALAD 70
Shaved artichokes, arugula, Grana Padano, lemon, olive oil
CAESAR SALAD 65
Romaine, Grana Padano with a light house Caesar dressing, croutons
MIXED GREEN SALAD 60
Market greens, red onion, lemon, olive oil
PIZZA
FUNGHI E GORGONZOLA 50
Mix mushrooms, gorgonzola cheese, truffle oil, mascarpone cheese
PIZZA RAFELE 65
Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano
MONTANARA 50
Fried small pizzas with house tomato sauce, Grana Padano, basil
MARGHERITA 60
Fior Di Latte mozzarella, house tomato sauce, basil
MARINARA 50
House tomato sauce, garlic, oregano
PIZZA WITH MIXED VEGETABLES 60
House tomato sauce, mixed vegetables
PASTA
(Gluten free penne available upon request)
PACCHERI AMATRICIANA 70
Pasta with pork cheek, pecorino cheese, San Marzano tomato sauce
PACCHERI LAMB RAGÙ 70
Pasta, slowly braised Colorado lamb, rosemary, thyme
BOLOGNESE 70
Fettucini, slow roasted pork and beef, market carrots, celery, housemade tomato sauce
GNOCCHI 65
Gnocchi, melted buffalo mozzarella, house tomato sauce, basil, Grana Padano
SPINACH RAVIOLI 70
Ravioli filled with spinach, buffalo ricotta, house tomato sauce, basil.
TAGLIOLINI FUNGHI 65
Pasta with mixed mushrooms, garlic, truffle paté, Grana Padano
PENNE POMODORO 60
Penne, tomato fillets, ricotta, parmesan cheese, garlic, basil, olive oil
ENTRÉE
GRILLED SHRIMP 75
Grilled shrimp over arugula salad
PAN SEARED PORK CHOP 85
Braised Berkshire pork chop, mustard, sautéed kale
CHICKEN MILANESE 80
Thinly pounded breaded chicken breast, arugula, parmesan, lemon, olive oil
GALLETTO ARROSTO 85
Amish raised organic chicken, sautéed spinach
SLICED STEAK AND SALAD 105
Prime grilled grass-fed New York strip loin, salad
GRILLED BRANZINO WITH SAUTEED SPINACH 120
Grilled Branzino, Italian herbs, white wine, rosemary
SIDES
POTATOES 40
Roasted with rosemary, sea salt
SPINACI 40
Pan seared with garlic, olive oil
BROCCOLI RABE 40
Sautéed with peperoncino, garlic, olive oil
BRUSSEL SPROUTS 40
Brick oven brussel sprouts, parmesan
MUSHROOMS 40
Sautéed with olive oil, salt, pepper
DESSERTS
CHEESECAKE 75
Italian style
TIRAMISU 75
Italian style