Vegan
— vegan & gluten free
ANTIPASTI:
MELANZANA (Gluten Free) (Vegan-w/o cheese) 17
Layers of eggplant, mozzarella and tomato puree
INSALATE:
CAVOLFIORE (Gluten Free w/o bread crumbs) (Vegan) 17
Roasted cauliflower with black currants, pine nuts & breadcrumbs
INSALATA DI CARCOFI (Gluten Free) (Vegan w/o cheese) 18
Shaved artichokes, endive, Grana Padano, lemon, extra virgin olive oil
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INSALATA DEL MERCATO (Gluten Free) (Vegan) 16
Market greens, red onions with lemon extra virgin olive oil
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PIZZE:
PIZZA CON VEGETALI (Vegan) 18
Pizza with mixed grilled vegetables
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PIZZA MARINARA (Vegan) 18
Fried pizza with tomatoes and basil
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PASTA:
SPAGHETTI POMODORO (Vegan) 19
Pasta with fresh tomato sauce and basil
PENNE AI FUNGI (Vegan) 19
Penne with mixed mushrooms and truffle paté
PACCHERI (Vegan) 20
Pasta with Broccoli Rabe, olive oil, capers, olives
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GNOCCHI (Gluten Free) 21
Gnocchi, melted buffalo mozzarella, house tomatoe sauce, basil, Grana Padano
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ENTRÉES:
TAGLIATA DI MANZO (Gluten Free) 34
Prime grass fed New York strip loin, grilled with salsa verde arugula
GALLETTO ARROSTO (Gluten Free) 32
Amish raised organic chicken, Italian herbs, sauteed spinach
PORK CHOP (Gluten Free) 33
16oz braised Berkshire pork chop, mustard, sauteed kale
BRANZINO ALLA GRIGLIA (Gluten Free) 34
Grilled Branzino, Italian herbs, white wine, rosemary
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ZUPPA DI PESCE (Gluten Free) 34
Market fish stew with tomatoes, garlic and pepperoncino
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SIDES:
PATATE (Gluten Free) (Vegan) 10
Roasted potatoes, rosemary, sea salt
SPINACI (Gluten Free) (Vegan) 10
Pan seared spinach, garlic, olive oil
FRIARIELLI (Gluten Free) 10
Broccoli Rabe, peperoncino, black olives
Brussel Sprouts (Gluten Free) (Vegan-w/o cheese) 10
Brick over brussel sprouts, parmigiano