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Lunch

—  lunch  —

ANTIPASTI:

FRITTATA DI SPINACI –Spinach, Grana Padano, mozzarella omelette 15

CARCIOFI - Crispy fried artichokes, Grana Padano, parsley 13 

CALAMARI - Fried calamari, zucchini, fennel, sage 16

MOZZARELLA - Buffalo mozzarella, mixed grilled vegetables, basil, olive oil 15

POLPETTINE - Pan seared veal & beef meatballs in a light tomato sauce 15

MELANZANA –Layers of eggplant with Grana Padano, basil, buffalo mozzarella, house tomato sauce 13

PIZZA FRITTA – Fried Pizza, tomato, Grana Padano, basil 13

ARANCINI – Four lightly-fried cheese rice balls 13

GNOCCO FRITTO – Prosciutto di Parma thinly sliced, fried dough 15

POLPO ALLA GRIGLIA – Grilled octopus, fava bean puree, broccoli rabe 15

INSALTE:

CAVOLFIORE- Roasted cauliflower, black currants, caramelized onion, pine nuts, breadcrumbs 14

INSALATA DEL MERCATO – Market greens, red onions with lemon and extra virgin olive oil 13

INSALATA DI GAMBERONI – Grilled Prawns, arugula, lemon dressing 19

STRACCETTI DI MANZO – Grilled pounded beef, arugula, Grana Padano, aged balsamic 22

SMOKED SALMON SALAD – Smoked salmon, baby kale, frisée, lemon, capers 19

CHICKEN PALLIARD – Grilled chicken, mixed greens, lemon, olive oil 19

CLASSIC CAESAR SALAD – Grilled romaine, grana Padano with a light house Caesar dressing 16

PIZZE E FOCCACE:

MARGHERITA – Fior di latte mozzarella, house tomato sauce, basil 15 

PIZZA RAFELE – Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano 17

PIZZA FUNGI – Market mushrooms, gorgonzola cheese, truffle oil 15

PIZZA SALSICCIA – Homemade sausage, broccoli rabe 15

ITALIAN STYLE HAMBURGER– Homemade bread with mushrooms and melted fontina cheese, roasted potato 17

FOCACCIA CON VEGETABLES– Mixed grilled market vegetables and buffalo mozzarella 15

HOUSE-MADE PASTA:

POMODORO – Spaghetti, tomato fillets, parmesan cheese, garlic, basil, olive oil 16  

BOLOGNESE – Fettucini, slow roasted Bolognese pork and beef 18 

TAGLIOLINI CON FUNGH with pancetta, mix mushrooms and a touch of crème 18

CACIO E PEPE – Fusilloni, Pecorino cheese, black pepper, extra virgin olive oil, roman style 19

AMATRICIANA – Paccheri, pork cheek, pecorino cheese, San Marzano tomato sauce 19 

CARBONARA – Spaghetti, egg, Italian pork belly, pecorino cheese 18

VONGOLE – Spaghetti, clams, parsley, extra virgin olive oil 19

RAVIOLI DI SPINACI – Filled with spinach, buffalo ricotta, house tomato sauce, basil 18

ENTREE:

POLLO ALLA FIORENTINA – Chicken with spinach, melted mozzarella 18

POLLO ALLA PARMIGIANA – Chicken breast, mozzarella, house tomato sauce 19

TAGLIATA DI MANZO – Prime grilled grass-fed New York strip loin, salsa Verde, arugula, shaved grana Padano 29

BRANZINO ALLA GRIGLIA – Grilled Branzino, Italian herbs, white wine, rosemary, potatoes, spinach 28

POLLO ALLA MILANESE – Lightly breaded, pan-roasted chicken breast, arugula, endive, fennel 25

ZUPPA DI PESCE – Fish stew, house tomato sauce, peperoncino 29