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Lunch

—  lunch  —

ANTIPASTI:

FRITTATA DI SPINACI –Spinach, Grana Padano, mozzarella omelette 15

CARCIOFI - Crispy fried artichokes, Grana Padano, parsley 13 

CALAMARI - Fried calamari, zucchini, fennel, sage 16

CAPRESE - Buffalo mozzarella,tomato on the vine, olive oil, basil 16

POLPETTINE - Pan seared veal & beef meatballs in a light tomato sauce 16

MELANZANA –Layers of eggplant with Grana Padano, basil, Fior Di Latte Mozzarella, house tomato sauce 15

PIZZA FRITTA – Fried Pizza, tomato, Grana Padano, basil 14

ARANCINI – Four lightly-fried cheese rice balls 13

GNOCCO FRITTO – Prosciutto di Parma thinly sliced, fried dough 17

POLPO ALLA GRIGLIA – Grilled octopus, potato & cherry tomato salad 18

INSALTE:

CAVOLFIORE- Roasted cauliflower, black currants, caramelized onion, pine nuts, breadcrumbs 16

INSALATA DEL MERCATO – Market greens, red onions with lemon and extra virgin olive oil 15

INSALATA DI CARCOFI - Shaved artichokes, Grana Padano, lemon, olive oil 16

INSALATA DI GAMBERONI – Grilled Prawns, arugula, lemon dressing 19

STRACCETTI DI MANZO – Grilled pounded beef, arugula, Grana Padano, aged balsamic 22

SMOKED SALMON SALAD – Smoked salmon, baby kale, frisée, lemon, capers 19

CHICKEN PAILLARD -Grilled chicken, mixed greens, lemon, olive oil 19

CLASSIC CAESAR SALAD – Romaine, grana Padano with a light house Caesar dressing 16

PIZZE E FOCCACE:

MARGHERITA – Fior Di Latte mozzarella, house tomato sauce, basil 16

PIZZA RAFELE – Prosciutto di Parma, buffalo mozzarella, arugula, Grana Padano 17

PIZZA FUNGI E GORGONZOLA - Mix mushrooms, gorgonzola cheese, truffle oil, mascarpone cheese 16

PIZZA SALSICCIA – Homemade sausage, broccoli rabe 16

ITALIAN STYLE HAMBURGER– Homemade bread with mushrooms and melted fontina cheese, roasted potato 17

FOCACCIA CON VEGETABLES– Mixed grilled market vegetables and buffalo mozzarella 15

HOUSE-MADE PASTA:

POMODORO – Chitarra, tomato fillets, Parmesan cheese, garlic, basil, olive oil 18  

BOLOGNESE – Fettucini, slow roasted Bolognese pork and beef 19 

TAGLIOLINI CON FUNGH with pancetta, mix mushrooms, Grana Padano, touch of crème 19

CACIO E PEPE – Tunnariello, Pecorino Romano cheese, black pepper, extra virgin olive oil, roman style 19

AMATRICIANA – Paccheri, pork cheek, pecorino cheese, San Marzano tomato sauce 19 

CARBONARA – Spaghetti, egg, Italian pork belly, pecorino cheese 19

VONGOLE – Spaghetti, clams, parsley, extra virgin olive oil 19

RAVIOLI DI SPINACI – Filled with spinach, buffalo ricotta, house tomato sauce, basil 18

RYE MOM’S GNOCCHI – Gnocchi, melted buffalo mozzarella, house tomato sauce, basil, Grana Padano 19

ENTREE:

POLLO ALLA FIORENTINA – Chicken with spinach, melted mozzarella 22

POLLO ALLA PARMIGIANA – Chicken breast, mozzarella, house tomato sauce 24

TAGLIATA DI MANZO – Prime grilled grass-fed New York strip loin, salsa Verde, arugula, shaved grana Padano 29

BRANZINO ALLA GRIGLIA – Grilled Branzino, Italian herbs, white wine, rosemary, potatoes, spinach 29

POLLO ALLA MILANESE – Lightly breaded, pan-roasted chicken breast, arugula, endive, fennel 22

ZUPPA DI PESCE – Fish stew, house tomato sauce, peperoncino 29

SIDES:

PATATE - Roasted potatoes, rosemary, sea salt 9

SPINACI - Pan seared spinach, garlic, olive oil 9

FRIARIELLI- Broccoli rabe, peperoncino, black olives, capers 9

BRUSSEL SPROUTSBrick oven brussel sprouts, parmesan crust 9

MARYANN’S SUMMER POTATO SALAD - Red potatoes, homemade mayo, shallots, vinaigrette 11