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Dinner

—  Dinner  —

 

ANTIPASTI:

GNOCCO FRITO

24-month Black Label Prosciutto di Parma with fried dough 17

ARANCINI

Lightly fried four cheese risotto dumplings 13

PIATTO DI FORMAGGI E SALUMI

Assorted cheese, cured cold cut platter 21

GAMBERONI

Grilled prawns, arugula, lemon olive oil dressing 19

MELANZANA

Layers of eggplant, Grana Padano, Basil, buffalo mozzarella, house tomato sauce 14

MOZZARELLA

Buffalo mozzarella, mixed grilled vegtables, olive oil, basil 15

POLPO ALLA GRIGLIA

Grilled octopus, fava bean puree, broccoli rabe 16

POLPETTINE

Pan seared veal & beef meatballs in house tomato sauce 15

CARCIOFI

Crispy fried artichokes, Grana Padano, parsley 14

FRITTO MISTO

Fried calamari and shrimp, zucchini, fennel, sage 19

SCHIACCIATA

Pizza stuffed with Mortadella, robiola cheese, truffle oil 17

MONTANARA

Fried small pizzas with house tomato sauce, Grana Padano, basil 14

ROMEO’S FAVORITE

Pizza stuffed with arugula, prosciutto, mozzarella, olive oil, chili flakes 17

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INSALATE:

CAVOLFIORE

Roasted cauliflower, black currants, caramelized onion pine nuts, breadcrumbs 15

PEAR SALAD

Pear, kale, frisée, shallots, goat cheese, vinaigrette 14

INSALATA DI CARCIOFI

Shaved artichokes, Grana Padano, lemon, extra virgin olive oil 14

INSALATA DEL MERCATO

Market greens, red onions with lemon extra virgin olive oil 14

CLASSIC CAESAR

Grilled romaine, Grana Padano with a light house Caesar dressing 16

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PIZZE:

MARGHERITA

Buffalo mozzarella, house tomato sauce, basil 17

RAFELE

Prosciutto di Parma, buffalo mozzarella, arugula, 

Grana Padano 19

SALSICCIA E BROCCOLI RABE

Homemade sausage, chili flakes, broccoli rabe 16

FUNGI E GORGONZOLA

Mix mushrooms, gorgonzola cheese, truffle oil 16

MARINARA

House tomato sauce, garlic, oregano 15

BIANCA

Burrata, extra-virgin olive oil, basil and artichokes 17

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HOUSE-MADE PASTA:

SCHIZZETTO

Spaghetti, clams, scallops, cherry tomatoes 19

TAGLIOLINI CON FUNGHI

With mixed mushrooms, truffle paté, Grana Padano 18

CACIO E PEPE

Fusilloni, pecorino Romano, black pepper, roman style 19

GNOCCHI ALLA SORRENTINA

Gnocchi, melted buffalo mozzarella, house tomato sauce, basil, Grana Padano 19

RAVIOLI DI SPINACI

Filled with spinach, buffalo ricotta, house tomato sauce, basil 19

CAVATELLI

Cavatelli, broccoli rabe, sausage, garlic, olive oil, Calabrian peperoncino 19

PACCHERI ALLA AMATRICIANA

Pasta with pork cheek, pecorino cheese on a San Marzano tomato sauce 19

PAPPARDELLE LAMB RAGÙ  

Ribbon pasta, slowly braised Colorado lamb, rosemary, thyme 19

SPAGHETTI POMODORO

Spaghetti, tomato fillets, parmesan cheese, garlic, basil, olive oil 18

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ENTREES:

TAGLIATA DI MANZO

Prime grilled grass-fed New York strip loin, salsa verde, arugula, shaved Grana Padano 30

GALLETTO ARROSTO  

Amish raised organic chicken, Italian herbs, roasted beets and roasted fennel 27

ZUPPA DI PESCE

Fish stew, house tomato sauce, garlic, peperoncino 29

PORK CHOP

16oz braised Berkshire pork chop, mustard, sautéed kale 29

BRANZINO ALLA GRIGLIA

Grilled Branzino, Italian herbs, white wine, rosemary potatoes, spinach 29

BISTECCA PER DUE  22 Oz

Prime grass-fed New York strip loin aged in house for 30 days seared in a

brick oven, served with two sides of the chef’s choice 110

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SIDES:

PATATE - Roasted potatoes, rosemary, sea salt 8

SPINACI - Pan seared spinach, garlic, olive oil 8

FRIARIELLI- Broccoli rabe, peperoncino, black olives, capers 8

FINOCCHIO – Brick oven fennel, mixed herb 8

BEETS – Baked beets, fontina melt 8

BRUSSELL SPROUTSBrick oven brussel sprouts, parmesan crust 8